How the World’s Stinkiest Fish Really Tastes

Members of Sweden's Surströmming Academy explain how the notorious fermented herring is made, served and eaten, before the crew tries it.

Beyond the viral challenges: the pride and craft behind Sweden's most feared dish.

This is Surströmming. Where fermented fish and Swedish cuisine collide. It's banned on airlines, dreaded online, and often reduced to a viral food challenge. But this smelly fish dish is a cultural staple. This week, we

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