At Suffolk’s Pump Street Bakery, chef Hugo Harrison talks family and finding understanding in food

Suffolk chef Hugo Harrison, former head chef of Pump Street Bakery, reflects on food, ambition and growing up with a chef father often absent for the kitchen.

A warm, beautifully shot chef portrait that's really about fathers, sons and what we inherit through food.

Against the farmlands of Suffolk as a hotbed of produce, British chef Hugo Harrison has forged a path in the food industry in spite of its pressures – caught between the humble lifestyle allowed by his environment, and t

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