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Benjamin Ono · USA · Documentary · 9 min · ♥︎ 725

On Hawai'i, a former diver turned gyotaku fish-printing artist and a young spearfisherwoman reflect on taking life, giving life and staying connected to their food.

A beautifully shot meditation on the ocean, food and respect, told through two Hawaiian lives.

What does it mean to be connected to our food? What is the balance between taking life and giving life?

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